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About us
Flavors that last for generations
It all started back in 1986 in Sveti Ivan Zelina, in a small family production and with a great desire to bring to the tables pasta that we would use ourselves at home.
From the first dried pasta with fresh eggs, our range has grown and enriched - with mills, cake crusts and other products.

Quality in every detail
We have always believed that quality is the heart of every home-made food, so we started producing egg products ourselves.
Today, we produce our own pasteurized liquid eggs, and we proudly emphasize that we use only free-range eggs in the production of our products. This way, we ensure what is most important to us - safety and fullness of taste.

Our values
Control
Quality
Market
Take a peek into Gotes kitchen
Discover how what we put on your table every day is created.
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News

Why is slow-dried pasta better? The secret to a memorable taste!
How many times have you bought regular pasta and thought - this isn't it? You may not have known, but the big difference in quality, taste and texture often lies not only in the ingredients, but also in th...

Why are free-range eggs important in pasta?
When choosing egg pasta, we often look at the color, shape, or price - but one question is becoming increasingly important: where do the eggs we eat come from? The quality of the eggs in the pasta directly...

Green, economical, sustainable - we continue to grow
Another step towards sustainability: our newest facility now has even more solar panels


