Product details
Although the yolk is the part of the egg with a high fat content, i.e., cholesterol, the yolk actually also contains other nutrients, especially fat-soluble vitamins and essential fatty acids.
It is also very important to note that the yolk contains most of the egg’s nutrients, such as calcium, iron, and phosphorus.
Our standard yolk products are:
- Pasteurized egg yolk – salted
- Pasteurized egg yolk
Key advantages and characteristics of our products
- made from high-quality eggs from domestic farms
- the pasteurization process eliminates the possibility of bacterial contamination, ensuring a high level of food safety
- no added colors
- pasteurized and packaged under the HACCP quality assurance program
- easy handling
- precise dose size control
- high level of food safety
- consistent quality
- requires 60% less storage space compared to whole eggs