Product details
Eggs are one of the best sources of high-quality protein and a number of other nutrients. In addition to being a source of protein, eggs contribute to eye health, normal functioning of the human body, and body weight regulation.
Most of our products are used in the food industry and catering. Pasteurized liquid eggs provide you with the same taste and characteristics as whole eggs while saving time. In production, only high-quality eggs from domestic farms are used to ensure the satisfaction of all our customers.
The production process uses a pasteurization process, which destroys the possibility of the formation of Salmonella bacteria and other enterobacteria that manifest symptoms in the gastrointestinal tract, i.e. the digestive system.
Our standard whole egg products are:
Pasteurized liquid eggs - frozen melange
Pasteurized liquid eggs - melange