WHAT ARE EGGS?
Eggs are a true nutritional gem. They are rich in:
- high-quality protein (containing all 9 essential amino acids),
- vitamins A, D, E, B12, B2 (riboflavin),
- minerals such as selenium, zinc, phosphorus and iron,
- healthy fats, including omega-3 fatty acids (especially in free-range or enriched eggs),
- and choline, important for brain and liver function.
Thanks to this rich composition, eggs support muscle growth and development, the proper functioning of the immune and nervous systems, and are an excellent source of energy.
PASTEURIZED LIQUID EGGS - SAME QUALITY, GREATER CONVENIENCE!
Our pasteurized liquid eggs retain the taste, color, functionality and nutrition of whole eggs, but offer additional advantages:
- quick and easy to use without the need for manual breaking,
- reduced risk of contamination and transmission of bacteria such as salmonella,
- precise dosing and less waste,
- longer shelf life with proper storage.
All of our pasteurized products are made exclusively from high-quality eggs from domestic farms, with an emphasis on freshness, traceability and strict quality control.
WHAT IS PASTEURIZATION AND WHY IS IT IMPORTANT?
Pasteurization is a process in which eggs are heat-treated at a controlled temperature, high enough to destroy pathogenic bacteria, but low enough to preserve the natural properties of the egg. The process takes place in closed, hygienically controlled conditions and does not include any additives or preservatives. The result is a safe, long-lasting and practical product, ideal for restaurants, bakeries, the food industry, but also home kitchens that require functionality.
PASTEURIZED EGG WHITE
Pasteurized egg white is an excellent choice for:
- preparation of desserts, meringues, mousses and protein drinks,
- sports and diet nutrition, thanks to its high protein content and low calorie value,
- safe use without heat treatment (e.g. in raw desserts).
PASTEURIZED EGG YOLK
Pasteurized egg yolk is used in:
- preparation of creams, mayonnaise, sauces and ice cream,
- professional recipes where creaminess and stability are important,
- confectionery industry and pasta production,
- and it retains the full flavor and yellow color of the yolk, but without the microbiological risk.
Pasteurized liquid eggs - whether as whole eggs, whites or yolks - provide the perfect balance of safety, functionality and taste. They come to us from proven domestic sources, and through a careful pasteurization process we ensure that they retain all the nutritional benefits that eggs naturally possess.
Perfect for professionals, practical for everyday use.
