WHAT DOES FLOOR FARMING MEAN?
In floor farming, hens are not kept in cages, but move freely within an enclosed space, where they have access to nests, feeders and space to move around. This is a big difference compared to cage farming, where hens are kept in cramped metal cages, without the possibility of natural behavior.
Floor farming is a more humane, natural and healthy way of keeping hens - and the result is better quality eggs.
WHY ARE SUCH EGGS BETTER FOR PASTA?
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More natural taste and better color
Eggs from floor farming often have a more intense yolk color, because the hens are fed a balanced, higher-quality feed. This is directly reflected in the pasta - it has a richer color, fuller taste and finer texture.
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More ethics, more trust
More and more consumers are paying attention to the origin of their food. When customers know that free-range eggs are used, they have more confidence in the product - because they know that they are supporting better conditions for the animals.
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Less stress = better product
Chickens that are not exposed to constant stress and have more natural living conditions produce higher quality eggs, which is also reflected in the final food product - pasta.
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Support for sustainable and responsible production
By using free-range eggs, we support more sustainable agriculture and encourage a higher standard of animal care. Such production keeps pace with modern, conscious consumers.
Our pasta is made exclusively with free-range eggs. This is not a marketing gimmick - it is a conscious decision to create food that is better for you, for nature and for animals. We believe that true quality comes from attention to every detail, and the choice of eggs is one of the most important.
When you choose pasta with free-range eggs, you are not just choosing a food product - you are choosing values. You are choosing better food for yourself and a more responsible world for all of us.
