Honey nostalgia
With a generous amount of love, we've added the sweetest ingredient to these crusts - honey. The rich flavor of these crusts is deepened by the aroma of cinnamon that fills the palate with holiday nostalgi...
Recipes
The Gotes line of traditional homemade egg pasta is still made according to the recipe from ancient times: eggs, a soft dough consistency and a slow drying process. The result is a firm and delicious pasta. Gotes pasta contains only the highest quality ingredients that ensure quality and recognition on the market.
Queen Mađarica
A cake that is the basis of every holiday plate, every celebration and every thought when we say cake crust. That's why we create the Hungarian Queen as the first and basic dessert of Gotes's kitchen.
Little Italy
Lasagna originates from ancient Greek and Roman dishes, but officially belongs to the Italian dish known for its 3 layers: pasta, meat sauce and béchamel. We used Gotes mlinci and created Little Italy as a...
The Pasta Empress
Named after the royal mixture that is the base of this delicacy, wide noodles are covered in a sauce made from three types of vegetables: broccoli, cauliflower, and carrots.
Botanical paradise
Botanically, tomatoes are considered fruits, but in 1893, a decision was made to change their species and classify them as vegetables. We enriched our wide noodles with ingredients with interesting histori...
Flowering top of "ribanci"
The plant Broccoli itself comes from the Italian word broccolo, which means the flowering top of cabbage. For this reason, our green wealth is called the Flowering Top of Cabbage.
Vegetable soup with noodles
Broccoli, celery, carrots, cauliflower - these are the basic ingredients of our bowl of health. To enrich the vegetable base itself, Gotes noodles are added, which tie the whole story together.